Gram flour, also known as besan, is a staple ingredient in many cuisines around the world. Made from ground chickpeas, this fine yellow flour offers both flavor and nutrition to a variety of dishes. Its nutty taste and smooth texture make it perfect for creating crispy snacks like pakoras and savory pancakes such as besan chilla. Beyond its culinary uses, gram flour is also valued in skincare routines for its gentle exfoliating properties. Rich in protein and gluten-free, gram flour continues to be a favorite choice for those seeking both taste and health benefits in their meals.
