Dill seeds are small and oval-shaped, measuring about 3-4 mm in length. They have a distinct appearance with one side being flat. Dill seeds have a warm and citrusy flavor, often described as a combination of anise and celery. They possess a pleasant and aromatic odor, which adds depth to various culinary dishes. Dill seeds are mostly insoluble in water but can be soluble in alcohol and other organic solvents. The density of dill seed can vary, but it’s generally around 0.5-0.6. Dill seeds are commonly used as a spice in cooking and their unique flavor complements a wide range of dishes.
