Pearl millet, commonly known as bajra, is a nutritious and gluten-free grain widely cultivated in arid and semiarid region. These small, round grains are about 3-4 mm in diameter and have a subtle, earthy taste with a hint of nuttiness. It doesn’t possess a strong odor. Bajra is insoluble in water but soluble in alcohol and ether. It has a density of approximately 1.38. This ancient grain is not only versatile but also highly nutritious. It’s rich in dietary fiber, protein, vitamins and minerals, making it a valuable addition to a balanced diet. Bajra is a staple in Indian and African cuisines and is used to prepare a variety of dishes, including flatbread, porridge and more. It offers numerous healthy benefits and is known for its role in improving digestion and providing essential nutrients to the body.
