Turmeric powder, derived from the root of the Curcuma longa plant, is a vibrant spice known for its warm, earthy flavor and intense yellow-orange color. Widely used in culinary traditions across the globe, particularly in Indian, Southeast Asian, and Middle Eastern cuisines, turmeric powder not only enhances the taste of dishes but also offers numerous health benefits. It contains cur cumin, a compound with powerful anti-inflammatory and antioxidant properties, making it a staple in traditional medicine practices. Beyond its culinary uses, turmeric powder is also employed as a natural dye and in skincare due to its reputed anti-inflammatory effects. Its versatility and health-promoting qualities have secured its place as a beloved spice in kitchens and holistic
