Wheat is a versatile cereal grain that has been a staple in human diets for thousands of years. It is one of the most widely cultivated and consumed grains globally. Wheat grains are typically small, hard and oval in shape, with a central crease on one side. They are known for their neutral taste, making them suitable for a wide range of culinary applications. Wheat is a rich source of carbohydrates, fiber and essential nutrients, making it a valuable component of various food products, including bread, pasta and cereals.
