White sorghum, also known as milo, is a type of cereal grain that is characterized by its small, round shape and consumed in various parts of the world and is known for its nutritional benefits. White sorghum grains are typically about 3-4 millimeters in diameter and have a smooth, round shape. They are often used in the production of sorghum flour, which is used to make a variety of food products such as bread, pancakes and porridge. White sorghum is prized for its gluten-free properties and is a popular choice for individuals with dietary restrictions.
